Book Title: Whey Valorization
Book Subtitle: Innovations, Technological Advancements and Sustainable Exploitation
Editors: Amrita Poonia, Anka Trajkovska Petkoska
DOI: https://doi.org/10.1007/978-981-99-5459-9
Publisher: Springer Singapore
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapore Pte Ltd. 2023
Hardcover ISBN: 978-981-99-5458-2Published: 25 October 2023
Softcover ISBN: 978-981-99-5461-2Due: 08 November 2024
eBook ISBN: 978-981-99-5459-9Published: 24 October 2023
Edition Number: 1
Number of Pages: XVIII, 369
Number of Illustrations: 1 b/w illustrations