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[caption id="attachment_54785" align="alignright" width="199"] Leucine Biology, Consumption and Benefits[/caption]by Sophia R. Newman (Editor)Leucine is a branched-chain essential amino acid. It accounts for approximately one-fifth of the requirements for essential amino acids. Leucine facilitates insulin-stimulated glucose uptake and insulin signaling in skeletal muscle cells. This book includes chapters on the physiological roles of leucine and the effects of leucine supplementation; the syntheses, properties and applications of the main leucine containing polymers and materials made of them that up to now have been studied; and the effects of hydroxy- beta methylbutyrate (HMB) and alpha-ketoisocaproate (KIC), which are metabolites of leucine on muscle function and sports performance based on recent findings. (Imprint: Nova)Product DetailsPaperback: 75 pagesPublisher: Nova Science Pub Inc (June 20, 2015)Language: EnglishISBN-10: 1634825934ISBN-13: 978-1634825931
