Book Title: Mass Spectrometry in Food and Environmental Chemistry
Editors: Yolanda Picó, Julian Campo
Series Title: The Handbook of Environmental Chemistry
DOI: https://doi.org/10.1007/978-3-031-19093-3
Publisher: Springer Cham
eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)
Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2023
Hardcover ISBN: 978-3-031-19092-6Published: 17 December 2022
Softcover ISBN: 978-3-031-19095-7Due: 17 December 2023
eBook ISBN: 978-3-031-19093-3Published: 16 December 2022
Series ISSN: 1867-979X
Series E-ISSN: 1616-864X
Edition Number: 1
Number of Pages: XII, 379
Number of Illustrations: 30 b/w illustrations, 30 illustrations in colour
