Book Title: Fig (Ficus carica): Production, Processing, and Properties
Editors: Mohamed Fawzy Ramadan
DOI: https://doi.org/10.1007/978-3-031-16493-4
Publisher: Springer Cham
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2023
Hardcover ISBN: 978-3-031-16492-7Published: 21 February 2023
Softcover ISBN: 978-3-031-16495-8Due: 06 March 2024
eBook ISBN: 978-3-031-16493-4Published: 20 February 2023
Edition Number: 1
Number of Pages: XV, 817
Number of Illustrations: 26 b/w illustrations, 110 illustrations in colour