Book Title: Food Engineering Principles and Practices
Book Subtitle: A One-Semester Course
Authors: Syed S. H. Rizvi
DOI: https://doi.org/10.1007/978-3-031-34123-6
Publisher: Springer Cham
eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)
Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2024
Hardcover ISBN: 978-3-031-34122-9Published: 08 March 2024
Softcover ISBN: 978-3-031-34125-0Due: 08 April 2024
eBook ISBN: 978-3-031-34123-6Published: 07 March 2024
Edition Number: 1
Number of Pages: XXIV, 528
Number of Illustrations: 1 b/w illustrations