Book Title: Food Safety Management Systems
Book Subtitle: Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business
Authors: Hal King
Series Title: Food Microbiology and Food Safety
DOI: https://doi.org/10.1007/978-3-030-44735-9
Publisher: Springer Cham
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Springer Nature Switzerland AG 2020
Hardcover ISBN: 978-3-030-44734-2Published: 01 July 2020
Softcover ISBN: 978-3-030-44737-3Published: 01 July 2021
eBook ISBN: 978-3-030-44735-9Published: 01 July 2020
Series ISSN: 2629-1010
Series E-ISSN: 2629-1029
Edition Number: 1
Number of Pages: XXIV, 182
Number of Illustrations: 26 b/w illustrations, 1 illustrations in colour