[PDF]Basic Protocols on Emotions, Senses, and Foods

Bibliographic Information

• Book Title: Basic Protocols on Emotions, Senses, and Foods

• Editors: Moustafa Bensafi

• Series Title: Methods and Protocols in Food Science

• DOI: https://doi.org/10.1007/978-1-0716-2934-5

• Publisher: Springer New York, NY

• eBook Packages: Springer Protocols

• Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Science+Business Media, LLC, part of Springer Nature 2023

• Hardcover ISBN: 978-1-0716-2933-8Published: 26 January 2023

• Softcover ISBN: 978-1-0716-2936-9Due: 09 February 2024

• eBook ISBN: 978-1-0716-2934-5Published: 25 January 2023

• Series ISSN: 2662-950X

• Series E-ISSN: 2662-9518

• Edition Number: 1

• Number of Pages: XV, 278

• Number of Illustrations: 15 b/w illustrations, 51 illustrations in colour