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###-Book Description Begin-###
by Janice J. Thompson (Author), Melinda Manore (Author), Judy Sheeshka (Author)
For nutrition courses found across a range of disciplines (including Family Relations and Applied Nutrition; Health, Nutrition, and Food Technology; Human Biology; Hospitality; Agriculture; Nursing; Child and Youth Care; Kinesiology)
Nutrition: A Functional Approach, Third Canadian Edition, was written with the student in mind. Instead of relying on rote memorization, Nutrition takes a functional approach that presents micronutrients in the context of their function, rather than by their classification. This approach helps learners organize the information and appreciate the science of nutrients, as well as better understand their role in the body and in overall health.
Paperback: 768 pages
Publisher: Pearson Canada; 3 edition (Feb. 28 2013)
Language: English
ISBN-10: 0321748875
ISBN-13: 978-0321748874
