Book Title: Fungi and Food Spoilage
Authors: John I. Pitt, Ailsa D. Hocking
DOI: https://doi.org/10.1007/978-3-030-85640-3
Publisher: Springer Cham
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Springer Nature Switzerland AG 2022
Hardcover ISBN: 978-3-030-85638-0Published: 03 September 2022
eBook ISBN: 978-3-030-85640-3Published: 02 September 2022
Edition Number: 4
Number of Pages: XXI, 645
Number of Illustrations: 76 b/w illustrations, 110 illustrations in colour