Book Title: Food Texturology: Measurement and Perception of Food Textural Properties
Editors: Andrew Rosenthal, Jianshe Chen
DOI: https://doi.org/10.1007/978-3-031-41900-3
Publisher: Springer Cham
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2024
Hardcover ISBN: 978-3-031-41899-0Published: 21 December 2023
Softcover ISBN: 978-3-031-41902-7Due: 21 January 2024
eBook ISBN: 978-3-031-41900-3Published: 20 December 2023
Edition Number: 2
Number of Pages: XIV, 464
Number of Illustrations: 55 b/w illustrations, 119 illustrations in colour