Book Title: Bioactive Extraction and Application in Food and Nutraceutical Industries
Editors: Tanmay Sarkar, Siddhartha Pati
Series Title: Methods and Protocols in Food Science
DOI: https://doi.org/10.1007/978-1-0716-3601-5
Publisher: Humana New York, NY
eBook Packages: Springer Protocols
Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Science+Business Media, LLC, part of Springer Nature 2024
Hardcover ISBN: 978-1-0716-3600-8Published: 14 January 2024
Softcover ISBN: 978-1-0716-3603-9Due: 14 February 2024
eBook ISBN: 978-1-0716-3601-5Published: 13 January 2024
Series ISSN: 2662-950X
Series E-ISSN: 2662-9518
Edition Number: 1
Number of Pages: XIV, 473
Number of Illustrations: 12 b/w illustrations, 53 illustrations in colour
