Book Title: Gluten-free Bread Technology
Editors: Shabir Ahmad Mir, Manzoor Ahmad Shah, Afshan Mumtaz Hamdani
DOI: https://doi.org/10.1007/978-3-030-73898-3
Publisher: Springer Cham
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Springer Nature Switzerland AG 2021
Hardcover ISBN: 978-3-030-73897-6Published: 09 October 2021
Softcover ISBN: 978-3-030-73900-3Published: 09 October 2022
eBook ISBN: 978-3-030-73898-3Published: 08 October 2021
Edition Number: 1
Number of Pages: VI, 282
Number of Illustrations: 5 b/w illustrations, 12 illustrations in colour