Book Title: Current Advances in Biotechnological Production of Xylitol
Book Subtitle: Fermentative Production of Xylitol
Editors: Maria das Graças de Almeida Felipe, Anuj Kumar Chandel
DOI: https://doi.org/10.1007/978-3-031-04942-2
Publisher: Springer Cham
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2022
Hardcover ISBN: 978-3-031-04941-5Published: 19 August 2022
Softcover ISBN: 978-3-031-04944-6Published: 20 August 2023
eBook ISBN: 978-3-031-04942-2Published: 18 August 2022
Edition Number: 1
Number of Pages: XII, 251
Number of Illustrations: 8 b/w illustrations, 32 illustrations in colour