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by Karen Eich Drummond (Author), Alison Murphy-Reyes (Author)
Nutrition Research: Concepts & Applications assists students in developing the skills necessary to become knowledgeable consumers of research, conduct and document research projects, and use research findings in the classroom and in supervised practice. Nutrition Research makes research articles approachable and understandable so students can feel confident reading and interpreting not just primary research, but also narrative and systematic reviews. In turn, this text also helps students understand and access practice guidelines to enable their participation in evidence-based nutrition and dietetics practice.
Paperback: 502 pages
Publisher: Jones & Bartlett Learning; Student edition (February 23, 2017)
Language: English
ISBN-10: 9781284101539
ISBN-13: 978-1284101539