Book Title: Kokumi Substance as an Enhancer of Koku
Book Subtitle: Biochemistry, Physiology, and Food Science
Editors: Motonaka Kuroda
DOI: https://doi.org/10.1007/978-981-99-8303-2
Publisher: Springer Singapore
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapore Pte Ltd. 2024
Hardcover ISBN: 978-981-99-8302-5Published: 20 February 2024
Softcover ISBN: 978-981-99-8305-6Due: 22 March 2024
eBook ISBN: 978-981-99-8303-2Published: 19 February 2024
Edition Number: 1
Number of Pages: X, 296
Number of Illustrations: 1 b/w illustrations