Book Title: Basic Protocols in Foods and Nutrition
Editors: Cinthia Baú Betim Cazarin
Series Title: Methods and Protocols in Food Science
DOI: https://doi.org/10.1007/978-1-0716-2345-9
Publisher: Humana New York, NY
eBook Packages: Springer Protocols
Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Science+Business Media, LLC, part of Springer Nature 2022
Hardcover ISBN: 978-1-0716-2344-2Published: 07 June 2022
Softcover ISBN: 978-1-0716-2347-3Due: 07 June 2023
eBook ISBN: 978-1-0716-2345-9Published: 07 June 2022
Series ISSN: 2662-950X
Series E-ISSN: 2662-9518
Edition Number: 1
Number of Pages: XIII, 409
Number of Illustrations: 20 b/w illustrations, 56 illustrations in colour
