Book Title: Upcycling Legume Water: from wastewater to food ingredients
Authors: Luca Serventi
DOI: https://doi.org/10.1007/978-3-030-42468-8
Publisher: Springer Cham
eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)
Copyright Information: Springer Nature Switzerland AG 2020
Hardcover ISBN: 978-3-030-42467-1Published: 17 April 2020
Softcover ISBN: 978-3-030-42470-1Published: 17 April 2021
eBook ISBN: 978-3-030-42468-8Published: 16 April 2020
Edition Number: 1
Number of Pages: XVI, 174
Number of Illustrations: 3 b/w illustrations, 24 illustrations in colour