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by Sylvia Llewelyn Bower, Mary Kay Sharrett, Steve Plogsted Fully Revised and UpdatedAn indispensable guide on how to safely alter your diet, manage your symptoms, and adjust to living gluten-freeCeliac disease is an autoimmune disorder characterized by an inability to digest gluten, a protein found in wheat and other grains that affects as many as 1 in 133 Americans. Written by a nurse, dietician, and clinical pharmacist, Celiac Disease, Second Edition provides everything you need to know to live a healthy wheat-free and gluten-free lifestyle including how to:recognize and treat the most common symptomseat gluten-free and avoid hidden glutens, especially in common medicationsprepare your kitchen and prevent cross-contaminationcook and bake gluten-free including delicious, easy-to-prepare recipes for breads, breakfasts, main courses, and dessertsdine out, travel, and entertain safelytackle the emotional issues of having celiac diseaseraise a child with celiac diseaseand much more.Containing the most up-to-date research and packed with tips, resources, and a one-week meal plan to make going gluten-free easy, Celiac Disease gives you everything you need to live fully and richly while maintaining a gluten-free lifestyle.Product DetailsISBN-13: 9781936303632Publisher: Demos Medical Publishing, LLCPublication date: 8/28/2014Edition number: 2Pages: 268
