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###-Book Description Begin-###
by Sarah R. Labensky (Author), Alan M. Hause (Author), Priscilla A. Martel (Author)
For courses in cooking and food prep.
Market-leading cooking text
For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the “hows” and “whys” of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its “fundamentals” approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs.
Series: What's New in Culinary & Hospitality
Hardcover: 1216 pages
Publisher: Pεαγs0η; 6 edition (January 28, 2018)
Language: English
ISBN-10: 0134441907
ISBN-13: 978-0134441900
