Book Title: Advanced Dairy Chemistry, Volume 2
Book Subtitle: Lipids
Editors: Paul L. H. McSweeney, Patrick F. Fox, James A. O'Mahony
DOI: https://doi.org/10.1007/978-3-030-48686-0
Publisher: Springer Cham
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Springer Nature Switzerland AG 2020
Hardcover ISBN: 978-3-030-48685-3Published: 09 December 2020
Softcover ISBN: 978-3-030-48688-4Published: 10 December 2021
eBook ISBN: 978-3-030-48686-0Published: 08 December 2020
Edition Number: 4
Number of Pages: XVII, 489
Number of Illustrations: 90 b/w illustrations, 16 illustrations in colour
Additional Information: Originally published by Aspen Publishers, New York, 2006