Book Title: Green Chemistry and Agro-food Industry: Towards a Sustainable Bioeconomy
Editors: Stéphanie Baumberger
DOI: https://doi.org/10.1007/978-3-031-54188-9
Publisher: Springer Cham
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2024
Hardcover ISBN: 978-3-031-54187-2Published: 23 April 2024
Softcover ISBN: 978-3-031-54190-2Due: 24 May 2024
eBook ISBN: 978-3-031-54188-9Published: 22 April 2024
Edition Number: 1
Number of Pages: XI, 536
Number of Illustrations: 97 b/w illustrations, 115 illustrations in colour