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By Anne M. Smith, Angela L. Collene, Colleen SpeesWardlaw's Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Current research is at the core of every new edition with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background with the ideal balance of reliable nutrition information and practical, consumer-oriented knowledge. Product DetailsPublisher : McGraw-Hill Education; 12th edition (May 24, 2021)Language : EnglishPaperback : 784 pagesISBN-10 : 1265160074ISBN-13 : 978-1265160074ISBN-13 : 9781265160074eText ISBN: 9781264364602
