Book Title: Pulsed Electric Fields Technology for the Food Industry
Book Subtitle: Fundamentals and Applications
Editors: Javier Raso, Volker Heinz, Ignacio Alvarez, Stefan Toepfl
Series Title: Food Engineering Series
DOI: https://doi.org/10.1007/978-3-030-70586-2
Publisher: Springer Cham
eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)
Copyright Information: Springer Nature Switzerland AG 2022
Hardcover ISBN: 978-3-030-70585-5Published: 17 December 2021
Softcover ISBN: 978-3-030-70588-6Published: 18 December 2022
eBook ISBN: 978-3-030-70586-2Published: 01 January 2022
Series ISSN: 1571-0297
Edition Number: 2
Number of Pages: VIII, 561
Number of Illustrations: 181 b/w illustrations
