Book Title: Introduction to Enzyme Technology
Editors: Karl-Erich Jaeger, Andreas Liese, Christoph Syldatk
Series Title: Learning Materials in Biosciences
DOI: https://doi.org/10.1007/978-3-031-42999-6
Publisher: Springer Cham
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2024
Softcover ISBN: 978-3-031-42998-9Published: 22 March 2024
eBook ISBN: 978-3-031-42999-6Published: 21 March 2024
Series ISSN: 2509-6125
Series E-ISSN: 2509-6133
Edition Number: 1
Number of Pages: VI, 472
Number of Illustrations: 3 b/w illustrations, 111 illustrations in colour
Additional Information: Translation from the German language edition: “Einführung in die Enzymtechnologie” by Karl-Erich Jaeger, Andreas Liese, Christoph Syldatk, ©Springer-Verlag GmbH Deutschland 2018. Published by Springer-Verlag GmbH, DE.
