Book Title: Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis
Authors: Alam Zeb
DOI: https://doi.org/10.1007/978-3-030-74768-8
Publisher: Springer Cham
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Springer Nature Switzerland AG 2021
Hardcover ISBN: 978-3-030-74767-1Published: 28 September 2021
Softcover ISBN: 978-3-030-74770-1Published: 29 September 2022
eBook ISBN: 978-3-030-74768-8Published: 27 September 2021
Edition Number: 1
Number of Pages: XIX, 556
Number of Illustrations: 165 b/w illustrations