Book Title: Shellfish Processing and Preservation
Authors: Nalan Gökoğlu
DOI: https://doi.org/10.1007/978-3-030-60303-8
Publisher: Springer Cham
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Springer Nature Switzerland AG 2021
Hardcover ISBN: 978-3-030-60302-1Published: 05 January 2021
Softcover ISBN: 978-3-030-60305-2Published: 06 January 2022
eBook ISBN: 978-3-030-60303-8Published: 04 January 2021
Edition Number: 1
Number of Pages: XIX, 315
Number of Illustrations: 4 b/w illustrations, 22 illustrations in colour