Book Title: Flavor-Associated Applications in Health and Wellness Food Products
Editors: Xiaofen Du, Jun Yang
DOI: https://doi.org/10.1007/978-3-031-51808-9
Publisher: Springer Cham
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2024
Hardcover ISBN: 978-3-031-51807-2Published: 24 March 2024
Softcover ISBN: 978-3-031-51810-2Due: 24 April 2024
eBook ISBN: 978-3-031-51808-9Published: 23 March 2024
Edition Number: 1
Number of Pages: X, 426
Number of Illustrations: 4 b/w illustrations, 23 illustrations in colour