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by M. Selvamuthukumaran (Editor), Yashwant Pathak (Editor)
Flavors are an integral part of nutraceutical formulations. Flavors offer significant advantage to Nutraceuticals when it comes to palatability and get an edge over other products in an extremely competitive nutraceutical market. Flavors for Nutraceuticals and Functional Foods addresses different natural ingredients/botanicals used in various functional foods and nutraceutical products. The techniques of incorporating flavors in Nutraceutical products can be classified as conventional and using recently developed modern techniques such as nanotechnology are also covered in different chapters. These techniques are mainly used for masking the taste of nutraceutical and functional food products.
Hardcover: 350 pages
Publisher: CRC Press; 1 edition (July 31, 2018)
Language: English
ISBN-10: 1138064173
ISBN-13: 978-1138064171
