Book Title: Food Hydrocolloids
Book Subtitle: Functionalities and Applications
Editors: Yapeng Fang, Hongbin Zhang, Katsuyoshi Nishinari
DOI: https://doi.org/10.1007/978-981-16-0320-4
Publisher: Springer Singapore
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Springer Nature Singapore Pte Ltd. 2021
Hardcover ISBN: 978-981-16-0319-8Published: 19 May 2021
Softcover ISBN: 978-981-16-0322-8Published: 20 May 2022
eBook ISBN: 978-981-16-0320-4Published: 18 May 2021
Edition Number: 1
Number of Pages: XI, 524
Number of Illustrations: 59 b/w illustrations, 90 illustrations in colour