- ISBN-10: 9781402059131, 0815515383
- ISBN-13: 9781402059131, 9780815515388
- Author:
- Language: English
The 22 chapters are contributed by leading experts worldwide with numerous illustrations, tables, and references. The book includes the new USDA regulations for ôcertified organicö processing, as well as state-of-the-art technologies for equipment both on the farm and in the plant.