Book Title: The Sensory Evaluation of Dairy Products
Editors: Stephanie Clark, MaryAnne Drake, Kerry Kaylegian
DOI: https://doi.org/10.1007/978-3-031-30019-6
Publisher: Springer Cham
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2023
Hardcover ISBN: 978-3-031-30018-9Published: 18 August 2023
Softcover ISBN: 978-3-031-30021-9Due: 01 September 2024
eBook ISBN: 978-3-031-30019-6Published: 17 August 2023
Edition Number: 3
Number of Pages: XIV, 665
Number of Illustrations: 31 b/w illustrations, 185 illustrations in colour