Book Title: Plant-Based Foods: Ingredients, Technology and Health Aspects
Editors: Alev Yüksel Aydar
DOI: https://doi.org/10.1007/978-3-031-27443-5
Publisher: Springer Cham
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2023
Hardcover ISBN: 978-3-031-27442-8Published: 27 April 2023
Softcover ISBN: 978-3-031-27445-9Published: 28 April 2024
eBook ISBN: 978-3-031-27443-5Published: 26 April 2023
Edition Number: 1
Number of Pages: XV, 180
Number of Illustrations: 2 b/w illustrations, 30 illustrations in colour