Book Title: Nonthermal Processing in Agri-Food-Bio Sciences
Book Subtitle: Sustainability and Future Goals
Editors: Anet Režek Jambrak
Series Title: Food Engineering Series
DOI: https://doi.org/10.1007/978-3-030-92415-7
Publisher: Springer Cham
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2022
Hardcover ISBN: 978-3-030-92414-0Published: 27 September 2022
Softcover ISBN: 978-3-030-92417-1Due: 27 September 2023
eBook ISBN: 978-3-030-92415-7Published: 26 September 2022
Series ISSN: 1571-0297
Edition Number: 1
Number of Pages: VIII, 791
Number of Illustrations: 50 b/w illustrations, 74 illustrations in colour
