Book Title: Production of Traditional Mediterranean Meat Products
Editors: José Manuel Lorenzo, Rubén Domínguez, Mirian Pateiro, Paulo E.S. Munekata
Series Title: Methods and Protocols in Food Science
DOI: https://doi.org/10.1007/978-1-0716-2103-5
Publisher: Humana New York, NY
eBook Packages: Springer Protocols
Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Science+Business Media, LLC, part of Springer Nature 2022
Hardcover ISBN: 978-1-0716-2102-8Published: 07 April 2022
Softcover ISBN: 978-1-0716-2105-9Due: 07 April 2023
eBook ISBN: 978-1-0716-2103-5Published: 06 April 2022
Series ISSN: 2662-950X
Series E-ISSN: 2662-9518
Edition Number: 1
Number of Pages: XI, 186
Number of Illustrations: 3 b/w illustrations, 52 illustrations in colour
