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byJaime Ruiz-Tovar(Editor)Nutrition and Bariatric Surgery discusses nutritional deficiencies and requirements that are often present with diverse bariatric techniques as main mechanisms for weight loss. In addition, the book presents strategies for early detection and supplementation in order to avoid the appearance of deficiency diseases. Finally, the summarizes protocols for the optimal nutritional management of patients undergoing bariatric surgery. Bariatric surgeons, gastroenterologists, endocrinologists, general practitioners, nutritionists, dietitians and nurses specialized in nutritional management will find this resource especially useful.Product DetailsPublisher:Academic Press; 1st edition (December 15, 2020)Language::EnglishPaperback:310 pagesISBN-10:0128229225ISBN-13:978-0128229224ISBN-13:9780128229224eText ISBN: 9780128230961Item Weight:9.92 poundsDimensions:7.5 x 1 x 9 inches
