Book Title: Introduction to Food Chemistry
Authors: Vassilis Kontogiorgos
DOI: https://doi.org/10.1007/978-3-031-53558-1
Publisher: Springer Cham
eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)
Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2024
Hardcover ISBN: 978-3-031-53557-4Published: 17 April 2024
Softcover ISBN: 978-3-031-53560-4Due: 18 May 2024
eBook ISBN: 978-3-031-53558-1Published: 16 April 2024
Edition Number: 2
Number of Pages: IX, 175
Number of Illustrations: 85 b/w illustrations, 97 illustrations in colour