Book Title: Guidelines for Laboratory Quality Managers
Authors: Saverio Mannino
Series Title: Integrating Food Science and Engineering Knowledge Into the Food Chain
DOI: https://doi.org/10.1007/978-3-031-11724-4
Publisher: Springer Cham
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2023
Hardcover ISBN: 978-3-031-11723-7Published: 23 November 2022
Softcover ISBN: 978-3-031-11726-8Due: 23 November 2023
eBook ISBN: 978-3-031-11724-4Published: 22 November 2022
Series ISSN: 2512-2223
Series E-ISSN: 2512-2258
Edition Number: 1
Number of Pages: XV, 160
Number of Illustrations: 5 b/w illustrations, 29 illustrations in colour
