Book Title: Microbial Biotechnology in the Food Industry
Book Subtitle: Advances, Challenges, and Potential Solutions
Editors: Faizan Ahmad, Zahra H. Mohammad, Salam A. Ibrahim, Sadaf Zaidi
DOI: https://doi.org/10.1007/978-3-031-51417-3
Publisher: Springer Cham
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2024
Hardcover ISBN: 978-3-031-51416-6Published: 01 March 2024
Softcover ISBN: 978-3-031-51419-7Due: 01 April 2024
eBook ISBN: 978-3-031-51417-3Published: 29 February 2024
Edition Number: 1
Number of Pages: XVII, 496
Number of Illustrations: 1 b/w illustrations, 60 illustrations in colour
