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###-Book Description Begin-###
by Orarat Mongkolporn (Author)
Capsicum, more commonly as chili or chili pepper, is an important global vegetable and spice crop. Anthracnose disease, caused by a complex of Colletotrichum species, is the major biotic stress limiting chili production in tropical and subtropical countries. Anthracnose disease mainly manifests itself as a post-harvest disease, resulting in large necrotic lesions on the fruit. This disease is mainly controlled by the application of a "cocktail" of fungicides as commercial resistant cultivars are not available.
Hardcover: 161 pages
Publisher: CRC Press; 1 edition (July 16, 2018)
Language: English
ISBN-10: 1138589233
ISBN-13: 978-1138589230