Book Title: Consumer Research Methods in Food Science
Editors: Carlos Gómez-Corona, Heber Rodrigues
Series Title: Methods and Protocols in Food Science
DOI: https://doi.org/10.1007/978-1-0716-3000-6
Publisher: Humana New York, NY
eBook Packages: Springer Protocols
Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Science+Business Media, LLC, part of Springer Nature 2023
Hardcover ISBN: 978-1-0716-2999-4Due: 09 May 2023
Softcover ISBN: 978-1-0716-3002-0Due: 09 May 2023
eBook ISBN: 978-1-0716-3000-6Due: 09 May 2023
Series ISSN: 2662-950X
Series E-ISSN: 2662-9518
Edition Number: 1
Number of Pages: XII, 472
Number of Illustrations: 26 b/w illustrations, 84 illustrations in colour
