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###-Book Description Begin-###
by Lori A. Smolin (Author), Mary B. Grosvenor (Author)
Nutrition: Science and Applications, 4th Edition helps students develop the scientific understanding to support their personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns – both as consumers and as future scientists and health professionals.
Loose Leaf: 848 pages
Publisher: Wiley; 4th edition (March 29, 2016)
Language: English
ISBN-10: 1119087104
ISBN-13: 978-1119087106