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By Cristóbal Noé Aguilar, A. K. HaghiThis new volume provides important information on potential applications and new developments in functional health foods and nutraceuticals. It looks at health-promoting properties in functional foods and beverages as well as nutraceuticals.Some health issues that are considered in conjunction with these foods and nutraceuticals include oxidative stress, obesity, pharyngitis, low cognitive concentration among others. Research topics include the antioxidant properties of certain products, the development of functional and medicinal beverages, nutraceuticals and functional foods for alternative therapies, and more.This volume is a valuable reference for professionals involved in product development and researchers focusing on food and nutraceutical products.Product DetailsPublisher : Apple Academic Press; 1st edition (December 16, 2021)Language : EnglishHardcover : 408 pagesISBN-10 : 1771889462ISBN-13 : 978-1771889469ISBN-13 : 9781771889469eText ISBN: 9781000201208
