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###-Book Description Begin-###
by Frances Sizer (Author), Ellie Whitney (Author), Leonard Piché (Author)
Nutrition: Concepts and Controversies, fifth Canadian edition, is an engaging text that strikes a balance with its scientific research, core concepts, and relevant applications. The authors draw readers into the study of nutrition with a lively and approachable writing style while dispelling students’ misconceptions and empowering them to make better nutrition choices and better behaviour changes.
Paperback: 776 pages
Publisher: Nelson College Indigenous; 5 edition (Feb. 28 2020)
Language: English
ISBN-10: 0176892869
ISBN-13: 978-0176892869
