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###-Book Description Begin-###
by L. Kathleen Mahan MS RD CDE (Author), Janice L Raymond MS RD CD (Author)
A trusted classic for over 50 years, Krause’s Food and the Nutrition Care Process, 14th Edition presents the most cutting-edge and up-to-date dietetics content available in this ever-changing field. Nicknamed the "nutrition bible", students and practitioners alike turn to its current, comprehensive content, engaging pedagogy and design, and logical presentation of information.
Hardcover: 1152 pages
Publisher: Saunders; 14 edition (June 8, 2016)
Language: English
ISBN-10: 032334075X
ISBN-13: 978-0323340755