Book Title: Genetic Improvement of Rice for Salt Tolerance
Editors: Rakesh Kumar Singh, M. Prakash, Raj Kumar Gautam, S. L. Krishnamurthy, S. Thirumeni
DOI: https://doi.org/10.1007/978-981-99-3830-8
Publisher: Springer Singapore
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapore Pte Ltd. 2024
Hardcover ISBN: 978-981-99-3829-2Published: 03 April 2024
Softcover ISBN: 978-981-99-3832-2Due: 04 May 2024
eBook ISBN: 978-981-99-3830-8Published: 02 April 2024
Edition Number: 1
Number of Pages: XIX, 267
Number of Illustrations: 1 b/w illustrations