Book Title: Essentials of Food Chemistry
Editors: Jianquan Kan, Kewei Chen
DOI: https://doi.org/10.1007/978-981-16-0610-6
Publisher: Springer Singapore
eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)
Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapore Pte Ltd. 2021
Hardcover ISBN: 978-981-16-0609-0Published: 18 May 2021
Softcover ISBN: 978-981-16-0612-0Published: 19 May 2022
eBook ISBN: 978-981-16-0610-6Published: 17 May 2021
Edition Number: 1
Number of Pages: XIII, 564
Number of Illustrations: 333 b/w illustrations, 13 illustrations in colour