Book Title: Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine
Editors: Fatma Boukid
DOI: https://doi.org/10.1007/978-3-030-69228-5
Publisher: Springer Cham
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Springer Nature Switzerland AG 2021
Hardcover ISBN: 978-3-030-69227-8Published: 20 April 2021
Softcover ISBN: 978-3-030-69230-8Published: 20 April 2022
eBook ISBN: 978-3-030-69228-5Published: 19 April 2021
Edition Number: 1
Number of Pages: VIII, 339
Number of Illustrations: 62 b/w illustrations, 38 illustrations in colour