Book Title: Functional Foods and Nutraceuticals
Book Subtitle: Bioactive Components, Formulations and Innovations
Editors: Chukwuebuka Egbuna, Genevieve Dable Tupas
DOI: https://doi.org/10.1007/978-3-030-42319-3
Publisher: Springer Cham
eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)
Copyright Information: Springer Nature Switzerland AG 2020
Hardcover ISBN: 978-3-030-42318-6Published: 25 August 2020
Softcover ISBN: 978-3-030-42321-6Published: 25 August 2021
eBook ISBN: 978-3-030-42319-3Published: 24 August 2020
Edition Number: 1
Number of Pages: XII, 642
Number of Illustrations: 20 b/w illustrations, 10 illustrations in colour