Book Title: Smell, Taste, Eat: The Role of the Chemical Senses in Eating Behaviour
Editors: Lorenzo D. Stafford
DOI: https://doi.org/10.1007/978-3-031-41375-9
Publisher: Palgrave Macmillan Cham
eBook Packages: Behavioral Science and Psychology, Behavioral Science and Psychology (R0)
Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2024
Hardcover ISBN: 978-3-031-41374-2Published: 27 March 2024
eBook ISBN: 978-3-031-41375-9Published: 26 March 2024
Edition Number: 1
Number of Pages: XVII, 163
Number of Illustrations: 13 b/w illustrations