Book Title: Operations and Supply Chain Management in the Food Industry
Book Subtitle: Farm to Fork
Editors: Rahul S Mor, Sachin S. Kamble, Kuldip Singh Sangwan
Series Title: Lecture Notes in Management and Industrial Engineering
DOI: https://doi.org/10.1007/978-981-16-5555-5
Publisher: Springer Singapore
eBook Packages: Engineering, Engineering (R0)
Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapore Pte Ltd. 2022
Hardcover ISBN: 978-981-16-5554-8Published: 24 February 2022
Softcover ISBN: 978-981-16-5557-9Due: 24 February 2023
eBook ISBN: 978-981-16-5555-5Published: 23 February 2022
Series ISSN: 2198-0772
Series E-ISSN: 2198-0780
Edition Number: 1
Number of Pages: XVI, 192
Number of Illustrations: 9 b/w illustrations, 17 illustrations in colour
